Side, Noodles: Nokodli (Little Noodle Dumplings)

Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 2 eggs scrambled
• 1 tablespoon water

Preparation:

• Mix all ingredients together.
• Note, this dish is all about recognizing the proper consistency. You may need to add another egg, or a little more flour. It's hard to write down measurements but you really want a soft, somewhat sticky consistency. You don't want it to be hard, nor do you want it to be runny.

Cooking:

• Boil a large pot of water with a sprinkle of salt and oil in the water.
• You can add the dumplings to the boiling water either by using a spoon and cutting small bits into the hot water or if you have a dumpling maker device (Nokodli Szagoto) you can use it.
• Once you've added them all to the boiling water, let them boil for 5 minutes or so. You will know they are all done cooking when they rise to the top of the water.
• Drain the dumplings and serve.

Serving:

• Serve as a base for any saucy dishes.