Dinner, Mushrooms, Paprika: Gomboc Porkolt (Mushroom Stew)

Ingredients:

• 1 large onion diced
• Mushrooms (button mushrooms, or other styles work too)
• 2-3 Tablespoons Paprika
• 2-3 tomatoes diced
• 2-3 different peppers diced (include spicy varieties if you want some spice to the dish)
• Salt to taste
• 2 Tablespoons Olive Oil

Preparation:

• Heat the olive oil in a medium saucepan and add the diced onion to it.
• Saute the onion until it is soft and nearly carmelized
• Add the paprika to the onions and cook for about a minute. This is to let the paprika release it's flavors.
• Add the mushrooms to the onions and paprika and stir to coat with the mixture.
• Next, add enough water to cover the mushrooms. Cover and simmer on medium heat for 35 minutes.
• Next, add the chopped peppers and tomatoes and let simmer covered for another 15 or 20 minutes until the sauce has thickened. Add enough salt to taste.

Serving:

• Serve over rice, pasta, or dumplings (Nokodli)